Starters
Vegetable Pakora
Vegetable with a crispy gram flour batter coating, deep fried.
Chilli Mushroom
Mushroom with a crispy corn flour batter coating, deep fried onion and capsicum.
Onion Bhaji
Sliced onion with gram flour, cornflour coating deep fried until crispy.
Vegetable Samosa
Fine filo pastry, potato and peas, deep fried.
Garlic Mushroom
Diced mushroom with creamy garlic sauce. Contain Dairy
Fish Pakora
White fish with a crispy gram flour batter coating, deep fried.
Poori
Indian deep fried chapati with chicken or prawn sweet or medium. Contains Gluten
King Prawn Poori
Indian deep fried chipati with king prawn sweet or medium. Contains Gluten
Chilli Chicken
Deep fried battered chicken cooked with chilli & garlic sauce. Contains Gluten
Chicken Pakora
Supreme chicken breast cooked with gram flour deep fried.
Salt and Pepper Squid
Crushed chilli and corn flour batter, deep fried.
Haggis Pakora
Traditional haggis wrapped in batter, deep fried.
Mixed Pakora
Chicken and vegetable pakora
Nepalese Starters
Chicken Lollipop
On the bone chicken cooked with corn flour and egg
Vegetable Manchurian
Mixed vegetable cooked with Chinese herbs.
Mo Mo
Steamed dumpling with Nepalese herbs
Pani Poori
Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind sauce.
Tandoori Starters
The Tandoor is a cylindrical oven made of clay, heated to a high heat over charcoal or wood, and used in India for baking bread and roasting meat.
Paneer Tikka
Home-made cottage cheese marinated with Indian herbs and chargrilled.
Mushroom cooked with marinated cottage cheese.
Mango Chicken Tikka
Diced chicken with fenugreek, garlic and mango sauce.
Lamb Tikka
Tender lamb marinated over night cooked with herbs and yoghurt.
Lamb Chop
Lamb chop (on the bone) marinated with Indian herbs and spices.
Seekh Kebab
Lamb mince with ginger, garlic and spices.
Monkfish
Monkfish enthused with crushed pepper and herbs.
Tandoori Mixed Platter For 2
Lamb tikka, chicken tikka, seek kebab, lamb chop
Tandoori Main Course
The Tandoor is a cylindrical oven made of clay, heated to a high heat over charcoal or wood, and used in India for baking bread and roasting meat served with sauce.
Paneer Tikka Shaslik
Home-made cottage cheese with capsicum onions cooked in the tandoor.
Lamb Tikka Shaslik
Tender piece of lamb with peppers and onions.
Chicken Tikka Shaslik
Succulent chicken breast with pepper and onions.
Chicken Tikka
Succulent chicken breast marinated in yoghurt and spices.
Fish Tikka
Monkfish marinated in yoghurt with spices and crushed pepper.
Lamb Tikka
Lamb marinated in yoghurt with herbs and spices.
Lamb Chops
On the bone lamb, cooked with special spices
Tandoori King Prawn
Succulent water prawn marinated in yoghurt and herbs and spices.
Basil Special Mixed Grill
Lamb Chop, Chicken Tikka, Seekh Kebab, King Prawn, Tandoori Chicken
Mango Chicken Tikka
Diced chicken with fenugreek, garlic and mango sauce.
Thai Dishes
Thai Red Curry
Basil, coconut cream and Thai herbs.
Green Curry
Green beans, bamboo shoots, green chilli and Thai herbs
Chicken Pad Thai
Rice noodle cooked with tamarind and fish sauce
Chicken Noodle
Sliced chicken cooked with bean sprouts, chives and herbs
Vegetable Noodle
Mixed vegetables cooked with Chinese herbs
Classic Indian Curry
Chicken Korma
Chicken breast cooked with creamy sauce.
Chicken Curry
Breast of chicken with medium sauce.
Patia
Chicken breast cooked with sweet and sour sauce
Chicken Chasni
Chicken tikka cooked with sweet and sour creamy sauce.
Rogan Josh
Tomato based medium curry with Indian herbs.
Dansak
Chicken breast with yellow lentil, medium.
Madras
Breast of chicken with hot sauce
Vindaloo
Extremely hot sauce.
Chicken Karahi
Chicken tikka with caramelized onion tomato and green pepper.
Chilli Chicken
Chicken tikka cooked with onions and hot chilli & garlic sauce.
Butter Chicken
Charcoal grilled tikka cooked with special homemade rich and creamy sauce.
Chicken Tikka Masala
Most popular Indian dish Chicken tikka cooked with yoghurt, cashew nut and cream.
Chicken Lababdar
Succulent chicken pieces cooked in onion, capsicum and spicy tomato sauce.
Chicken Jalfrezi
Chicken cooked with pepper and onion seed and herbs.
Chicken Saag
Chicken breast with spinach and herbs.
Chicken Szechuan
Chicken breast with celery, ginger, garlic and Chinese herbs.
Chicken breast cooked with curry leaves, fresh garlic and herbs.
Lamb Dishes
Lamb Korma
Tender piece of lamb with mild creamy sauce
Lamb Karahi
Diced lamb with capsicum, onions & tomato (medium)
Lamb Jalfrezi
Tender lamb with pepper and onions
Lamb Tikka Masala
Tender diced lamb cooked with yoghurt and cashew nuts
Tender pieces of lamb with homemade garlic chilli sauce
North Indian Garlic Chilli
Tender lamb cooked with North Indian spices
Lamb Madras
Tender lamb with hot sauce
Lam Saag
Cooked with fresh spinach, garlic & ginger
Lamb Madras
Tender diced lamb with hot sauce
Seafood Dishes
Goan Fish Curry
White fish with coconut sauce (may contain bone)
Goan King Prawn Curry
Succulent water king prawn cooked with coconut sauce and mustard seeds.
Scallop, squid, water king prawn and Tilapia fish with chefs own spices
Succulent water prawn cooked in hot sauce
Western Menu
Children’s portion available at £3.95
Biriyani
Very slow cooked hyderabadi popular dish cooked with saffron rice, served with Sauce or Raita
Vegetable Biriyani
Fresh seasonal vegetable cooked with saffron rice with sultanas
Chicken Biriyani
Chicken breast cooked with saffron rice and herbs.
Lamb Biriyani
Tender boneless lamb cooked with saffron rice and herbs
Prawn Biriyani
Succulent prawns cooked with saffron rice and herbs
King Prawn Biriyani
Fresh water king prawn cooked with saffron rice and herbs
Namaste Special Biriyani
Chicken, prawn and lamb cooked with saffron rice and herbs
Vegetable Dishes
Paner Karahi
Onions, pepper & tomato, cottage cheese
Bombay Aloo
Potato with medium spicy sauce
Makhani Daal
Lentils, onions, pepper & tomato
Saag Aloo
Potato & spinach
Mix Vegetable Karahi
Onion, tomato, ginger, garlic and pepper sauce
Chana Masala
Chickpeas cooked with Indian herbs